Chickpea Curry (Corrected)
| Yield: | 4 Servings |
| Categories: | Ethnic, Indian, Beans, Pressure Cooker |
| 1 | tb | Butter |
| 1 | ts | Cumin seed |
| 1/4 | ts | Coriander |
| 1/4 | ts | Cardamom |
| 2 | ts | Ginger; grated |
| 1 | ds | Cayenne pepper; optional |
| 1 | Stick cinnamon | |
| 1/4 | c | Red bell pepper; diced |
| 1 | qt | Water |
| 1/2 | ts | Salt |
| 4 | c | Cooked rice |
| 1 1/2 | c | Chickpeas; dried |
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