Chickpea Dal (Kabuli Chana Dal)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | cn | (15-oz) chickpeas |
| 1/2 | ts | Cumin seeds |
| 1 | sm | Onion; minced |
| 1 | tb | Minced fresh ginger |
| 1 | tb | Minced garlic |
| 1/2 | ts | Ground turmeric |
| 1 | tb | Ground coriander |
| 1/2 | -(up to) | |
| 1 | ts | Red pepper powder (Cayenne) |
| 1 1/2 | c | Tomato sauce |
| 1/2 | ts | Salt; or to taste |
| 2 | tb | Fresh lime juice |
Advertisement