Chickpea Fritters with Couscous
| Yield: | 1 Servings |
| Categories: |
| 7 | oz | Couscous |
| 1/2 | sm | Cucumber |
| 2 | Plum tomatoes; (peeled, seeded, diced) | |
| 1 | sm | Bunch flat leaf parsley |
| 1 | Lime | |
| 6 | Green onions; trimmed | |
| 1 | cn | (14oz) chickpeas drained rinsed |
| 1/2 | ts | Cumin |
| 1/2 | ts | Coriander or cilantro |
| 1 | Red chilli; seeded finely chopped | |
| 1 | Handful fresh coriander/cilantro leaves | |
| 1 | Garlic clove | |
| Plain flour for dusting | ||
| 10 | Fresh mint leaves | |
| 5 | oz | FF yoghurt |
| Salt & freshly ground pepper | ||
| Paprika |
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