Chickpea Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | 20 oz cans chickpeas or 4 | |
| 1/2 c home-cooked chickpeas | ||
| 6 | Scallions, trimmed and | |
| Finely sliced | ||
| 2 | tb | Lemon juice [juice of |
| One lemon] | ||
| 3/4 | To 1 tsp salt | |
| 1/4 | ts | Finely ground black pepper |
| 2 | tb | Minced Chinese (or other) |
| Parsley [I used cilantro] | ||
| 1 | Fresh hot green chili (or | |
| Green pepper), minced [I | ||
| Used 2 jalapenos] | ||
| 1/4 | ts | Cayenne pepper |
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