Chickpea Soup
| Yield: | 6 To 8 |
| Categories: |
| 1 | c | Chickpeas; soaked in water overnight, then drained |
| 8 | c | Water |
| 1 | tb | Olive oil |
| 2 | md | Size onions; chopped |
| 8 | Cloves garlic; chopped into small pieces | |
| 1 | sm | Hot pepper; finely chopped |
| 1/2 | c | Finely chopped coriander leaves |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Ground mustard seeds |
| 1/4 | c | Lemon juice |
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