Chickpea Soup a la Provencale
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Dired Chickpeas |
| 1/2 | c | Olive Oil |
| 4 | Leaks, White Part Only, Thinly Sliced | |
| 10 | c | Water |
| 1/2 | lb | Spinach, Chopped |
| 4 | Cloves Garlic, Minced | |
| 4 | tb | Herbs Provencale (Thyme, Rosemary, Bay, Oregano & Marjoram) |
| Salt And Pepper, To Taste | ||
| 1 | ts | Butter |
| Fried Croutons |
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