Chickpea Soup Illiria
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Dried chickpeas;picked over, rinsed, and soaked 10 hours or longer in water to cover by at least 4 inches |
| 2 | tb | Baking soda water |
| 6 | c | Broth |
| 2 | c | Water |
| 2 | c | Finely chopped carrots |
| 1 1/2 | c | Finely chopped onions |
| 1/4 | c | Fresh lemon juice |
| 1/2 | ts | Salt; or to taste, (optional) |
| 1/4 | ts | White pepper |
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