Chiffon Cake
| Yield: | 16 Servings |
| Categories: | Desserts |
| 2 1/4 | c | Sifted cake flour |
| 1 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Cooking oil |
| 7 | Egg yolks | |
| 1 | ts | Vanilla |
| 3/4 | c | Water |
| 2 | ts | Finely shredded orange peel |
| 1 | ts | Finely shredded lemon peel |
| 7 | Egg whites | |
| 1/2 | ts | Cream of tartar |
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