Chiffon Honey Cake
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Sifted flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1 | c | Sugar |
| 3 | Eggs separated | |
| 1/4 | c | Oil |
| 1 1/3 | c | Honey |
| 1 1/3 | c | Warm black coffee |
| 1/4 | ts | Cream of tarter |
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