Chiffonade Dressing
| Yield: | 100 Servings |
| Categories: |
| 6 | tb | WATER |
| 3 | EGGS SHELL | |
| 8 | oz | BEETS #10 |
| 3 | tb | ONIONS DRY |
| 2 | tb | SUGAR; GRANULATED 10 LB |
| 1 3/4 | lb | SALAD OIL; 1 GAL |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 1/4 | ts | PEPPER RED GROUND |
| 1 1/2 | ts | MUSTARD FLOUR |
| 2 | c | VINEGAR CIDER |
| 1 | oz | SALT TABLE 5LB |
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