Chilaquile Pie

Yield:	8 Servings
Categories:	Beef, Mexican

1/4	c	Oil
1	lg	Onion, chopped
1		Green pepper, chopped
2	lb	Ground beef
2	ts	Chili powder
1/2	ts	Oregano
1/4	ts	Garlic powder
2	ts	Salt
1/4	ts	Black pepper
1		No.2 Can Las Palmas Red Chile Sauce
1		No.2 Can whole kernel corn
1	sm	Can pitted black olives or more
10		Soft Tortillas
1	lb	Tillamook Cheese, grated
		Chopped green onions
		Coriander sprigs
		Sliced Radishes