Chile-Aioli
| Yield: | 8 Servings |
| Categories: | Seasonings |
| 5 | Cloves garlic | |
| 1/2 | ts | Thai chile; dried, ground (C-H's use 1 tbsp !) |
| 1 | Egg yolk | |
| Salt | ||
| Pepper; white (although I like black better) | ||
| 1 | c | Extra-virgin olive oil; top quality |
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| Yield: | 8 Servings |
| Categories: | Seasonings |
| 5 | Cloves garlic | |
| 1/2 | ts | Thai chile; dried, ground (C-H's use 1 tbsp !) |
| 1 | Egg yolk | |
| Salt | ||
| Pepper; white (although I like black better) | ||
| 1 | c | Extra-virgin olive oil; top quality |