Chile-Cheese French Toast with Salsa
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Eggs |
| 1 | c | Half and half |
| 8 | sl | French or other white bread; cut diagonally, each 1/3 inch thick |
| 1/3 | lb | Jack cheese; shredded |
| 1 | cn | (4 ounces) diced green chiles |
| 1/4 | c | Minced fresh cilantro |
| 2 | c | Salsa |
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