Chile-Cheese Grits
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Uncooked regular grits |
| 3 | Eggs; beaten | |
| 1 | lb | Longhorn cheese; shredded |
| 1/2 | c | Butter |
| 1 | cn | (4 ounce) chopped green chiles; undrained |
| 1 | tb | Seasoning salt |
| 1 | ds | Hot sauce |
| 1 | ds | Paprika |
| 1 | ds | Worcestershire sauce |
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