Chile-Cheese Scones
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 1 | ts | Crushed dried hot red chiles or chile seed (up to 2) |
| 1/2 | ts | Ground cumin |
| 1/4 | c | Cold butter or margarine; cut into pieces |
| 1 | c | (4oz) shredded Cheddar Cheese (sharp is possible) |
| 2 | lg | Eggs |
| 1/2 | c | Milk |
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