Chile-Cheese Surprises
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | c | Grated sharp cheddar |
| 1/4 | c | Unsalted butter; room temp. |
| 2 | tb | Ground pure New Mexico hot red chile |
| 1/2 | ts | Salt; if desired |
| 2 | tb | Seeded; de-ribbed Jalapenos, finely minced; fresh or pickeled |
| 1 | c | All-purpose flour |
| 2 | tb | Milk |
| 12 | Stuffed green olives | |
| 12 | Pecan halves | |
| 12 | md | Cooked shrimp; shelled, deveined; tails removed |
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