Chile-Coated Grilled Summer Squash and Zucchini
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | c | Olive oil |
| 1 | tb | Minced garlic |
| 1/4 | c | Minced fresh chile pepper of |
| Your choice | ||
| 2 | tb | Comino seeds, or 1 T ground |
| Cumin | ||
| Salt and pepper to taste | ||
| 2 | md | Zucchini, cut length-wise |
| Into 1/2 inch planks | ||
| 2 | md | Summer squash, cut length- |
| Wise into 1/2 inch planks | ||
| FOR THE DRESSING | ||
| 1/4 | c | Olive oil |
| 1/3 | c | Fresh lime juice |
| 3 | tb | Honey |
| 1/4 | c | Roughly chopped fresh |
| Cilantro | ||
| Salt and pepper to taste |
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