Chile-Crusted Chorizo Quiche
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Unsalted butter |
| 6 | Or more fresh hot green chiles; parched, peeled, seeded; de-ribbed or canned whole green chiles | |
| 1/2 | lb | Chorizo; casings removed |
| 4 | Eggs | |
| 1 | tb | Chopped fresh cilantro |
| 1 | c | Light cream |
| 1 | c | Grated Monterey Jack |
| 1 | sm | Onion; thinly sliced, separated into rings |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) -or- |
| 1 | ts | Pequin quebrado |
| 1/2 | c | Hot salsa; if desired |
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