Chile-Fried Squid (Sambal Cumi-Cumi)
| Yield: | 4 Servings |
| Categories: | Indonesian, Condiments |
| 1/2 | lb | Squid |
| 1/2 | c | Diced onion |
| 2 | Cloves garlic, minced | |
| 3 | Or 4 semi-hot fresh red chiles, minced, or 1 teaspoon sambal ulek | |
| 1/2 | ts | Kosher salt |
| 2 | tb | Oil |
| 1 | ts | Paprika, if needed |
| 2 | tb | Tamarind Water or lemon juice |
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