| 1 | lb | De-boned chicken; diced |
| 1 | lb | Lean pork; diced |
| 3 | tb | Ghee or corn oil |
| 10 | | Cloves garlic; finely sliced |
| 1 | | Lime (juice of) |
| 8 | oz | (fl) (250 ml) Special Balti Sauce (see recipe) |
| 8 | oz | Onion |
| 8 | oz | Fresh chllies (whatever you have or like best); leave whole if small |
| 2 | tb | Fenugreek (methi) leaves |
| 1 | tb | Brown sugar |
| 3 | tb | Coriander leaves; finely chopped |
| | Salt to taste |
| 2 | ts | Best; hottest chillie powder |
| 1 | ts | Fresh minced mint leaves |
| 1/2 | ts | Soaked fenugreek seed |
| 1 | ts | Fresh ginger; finely chopped |
| 1/2 | ts | Turmeric |
| 2 | | Cloves; ground |
| 1 | ts | Cardamom seed |
| 1 | ds | Sesame oil |
| | Few raw chillies to garnish |
