Chile-Mustard Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken cutlets | |
| 4 | tb | Extra-virgin olive oil |
| 2 | tb | Lemon juice |
| 1/2 | c | Water |
| 5 | dr | Tabasco sauce; (up to 6) |
| 4 | Cloves of garlic minced | |
| 2 | tb | Cayenne pepper |
| 1 | tb | Parsley |
| 1 | tb | Black pepper |
| 1/2 | ts | Salt |
| 3 | tb | Dijon mustard |
| 1 | ts | Dill dried |
| 1 | Jalapeno chili chopped fine; (with seeds) | |
| 2 | Serranos chopped fine; (with seeds) | |
| 1 | Habanero chopped fine; (with seeds) |
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