Chile-Olive Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | cn | Sliced black olives |
| 8 | -(up to) | |
| 10 | Poblano chiles; roasted, peeled and chopped; about 1 cup | |
| 3 | Scallions; cut into 1 inch lengths | |
| 1 | sm | Tomato; quartered and drained |
| 2 | tb | Salad oil |
| 2 | tb | Cider vinegar |
| 1 | tb | Chopped fresh cilantro |
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