Chile-Rubbed Salmon with Papaya and Scallions
| Yield: | 4 Servings |
| Categories: |
| 4 | ts | Ground chile powder |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt; plus more to taste |
| 4 | Six-ounce salmon fillets; skin on | |
| Freshly ground pepper to taste | ||
| 1 | lg | Clove garlic; minced |
| 1 1/2 | tb | Olive oil |
| 1/3 | Ripe papaya; peeled & julienned | |
| 2 | Scallions; cleaned & julienned |
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