Chile-Spiked Spoonbread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 | c | Yellow cornmeal |
| Preferably stone-ground | ||
| 4 | tb | Unsalted butter |
| 2 | c | Milk |
| 3 | lg | Eggs (at room temperature) |
| Beaten | ||
| 1 | Hot chile pepper -- | |
| Jalapeno | ||
| 2 | ts | Baking powder |
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