Chile (Rick Masters)
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Hamburger |
| 1 | lb | Hot sausage |
| Jalapenos | ||
| Mushrooms | ||
| 8 | Habaneros | |
| 10 | Dried chile de Arbols | |
| 1 | c | Dried hot Wax peppers |
| 2 | lg | Onions |
| 6 | Cloves (large) garlic | |
| 1 | cn | (large) Chipolte en adobo |
| 3 | tb | Habanero powder |
| 3 | tb | Hot chile powder |
| 1 | ts | Season all |
| 1 | qt | Tomato sauce |
| 2 | cn | Chile beans |
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