Chile Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | md | Onion; chopped |
| 1 | md | Red bell pepper; seeded and chopped |
| 2 | tb | Oil (I used olive oil) |
| 1 | c | Stock (your choice; I used chicken) |
| 2 | c | Kidney beans (either the dry kind; soaked and cooked, or 1 16-oz can) |
| 3 | c | Water |
| 2 | c | Crushed tomatoes |
| Chile peppers--the original recipe said 1/4 tsp crushed red; but i put in 2 whole dried red plus 2 fresh Cayenne peppers; chopped | ||
| 1 | ts | Salt |
| 1/4 | ts | Cumin |
| 1/4 | ts | Oregano |
| 3 | -(up to) | |
| 4 | oz | Chorizo or similar sausage; sliced and browned (I used turkey andouille and it was surprisingly good) |
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