Chile Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| Green or red chile puree (see below) | ||
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (about 110?F) |
| 1/2 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 4 1/2 | -(up to) | |
| 5 | c | All-purpose flour |
| GREEN CHILE PUREE | ||
| 1 | cn | (7-oz) diced green chiles |
| 1/8 | -(up to) | |
| 1/4 | ts | Ground red pepper (optional) |
| RED CHILE PUREE | ||
| 2 | oz | (about 6 large) dried red New Mexico or California chiles (stems and seeds removed) |
| 1 1/2 | c | Water |
| 1 | -(up to) | |
| 2 | tb | Chile cooking liquid |
| 1 | tb | Crushed dried hot red chiles (optional) |
Advertisement