Chile Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1.5 LB LOAF | ||
| 3/4 | c | Sour cream |
| 1/8 | c | Water (up to 1/4) |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| 2 | Tb | |
| Sugar | ||
| 3 | c | Bread flour |
| 1 | c | Greated sharp cheddar heese |
| 3/4 | c | Jalapeno and Habaneros, etc. (Original recipe suggested a wimp 4 peppers) |
| 2 | ts | Red Star brand active dry yeast. |
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