Chile Cheese Grits
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | Garlic clove, minced | |
| 1 | c | Quick-cooking grits |
| 1/2 | c | Butter or margerine |
| 1 1/2 | c | (6 oz.) shredded cheddar cheese, divided |
| 1 | cn | Chopped green chiles, drained (or chile of choice) |
| 2 | Eggs | |
| 1/2 | c | Milk |
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