Chile Cheese Sourdough
| Yield: | 1 Servings |
| Categories: |
| for 1 1/2 pound loaf | ||
| 1 | c | Water |
| 1 | c | Sourdough starter |
| 3 | c | Bread flour |
| 1/2 | c | Rye flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/3 | c | Dry jack or Parmesan cheese; shredded |
| 1/4 | c | Fresh jalapeno chiles; minced |
| Loaf: | ||
| 1 1/3 | c | Water |
| 1 1/3 | c | Sourdough starter |
| 4 | c | Bread flour |
| 2/3 | c | Rye flour |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/2 | c | Dry jack or Parmesan cheese; shredded |
| 1/3 | c | Fresh jalapeno chiles; minced |
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