Chile Colorado
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | Dried Numex chiles | |
| 6 | Dried de Arbol chiles | |
| 4 | Dried Ancho chiles | |
| 3 | Other assorted dried chiles (I use super chile hybrids) | |
| 3 | -(up to) | |
| 4 | Beef tri tip (or high quality sirloin; cubed for stewing) | |
| 6 | sl | Lean bacon |
| 1 | tb | Cumin |
| 1 | tb | Oregano |
| 1 | tb | Salt (or to taste) |
| 4 | Cloves garlic; crushed (or to taste) | |
| 1/4 | c | Chopped cilantro |
| 1 | lg | Red onion; diced |
| 2 | c | Chicken or beef broth |
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