Chile Con Queso (Chiles with Cheese)
| Yield: | 6 Servings |
| Categories: | Dips |
| 20 | Fresh green chiles; roasted and peeled | |
| 5 | tb | Peanut oil |
| 1 | md | Onion; thinly sliced |
| 1 | md | Tomato; skinned |
| 3/4 | c | Milk |
| 3 | tb | Water |
| 1/2 | lb | Muenster or mild Cheddar cheese |
| 1 1/2 | ts | Salt |
Advertisement