Chile Con Queso (From Scratch!)
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | tb | Butter |
| 1/2 | md | Onion; chopped |
| 1 | Clove (large) garlic; chopped | |
| 1/4 | ts | Cumin |
| Black pepper | ||
| 3 | -(up to) | |
| 4 | Peeled canned tomatos -or- | |
| 2 | Peeled fresh tomatos | |
| 2/3 | c | Whole roasted green chiles |
| 8 | oz | White cheese; Monterey Jack is OK |
| 3 | oz | Cream cheese; diced |
| 1/2 | -(up to) | |
| 2/3 | c | Cream |
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