Chile Con Queso Mexicano

Yield: 1 Servings
Categories:
6Fresh green chiles; roasted, peeled, and cut in lenghwise slices
1Onion; chopped
2tbBacon grease
1Clove garlic; minced
2lgFresh tomatoes; peeled and finely chopped
2 1/2cShredded Monterey Jack or Longhorn cheese
Salt to taste
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