Chile Con Queso #03
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/3 | c | Soybean oil |
| 1/2 | c | Finely chopped onion |
| 1 | Clove garlic; minced | |
| 1 | tb | All purpose flour |
| 3/4 | c | Evaporated milk |
| 3/4 | c | Chopped ripe tomato |
| 1 | lb | Process American cheese; cubed |
| 1/4 | c | Grated sharp cheddar |
| 1/4 | c | Grated Monterey Jack |
| 1/4 | c | Finely minced pickled or fresh |
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