Chile Corn and Peppers
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 | ts | Vegetable oil; |
| 1/2 | c | Onion; chopped |
| 2 | c | Whole-kernel corn OR; |
| 1 | pk | (10 oz)whole-kernel; thawed |
| 1 | sm | Red bell pepper; diced |
| 1 | sm | Green bell pepper; diced |
| 1/2 | ts | Hot dried chile pepper; |
| 1/4 | c | Tarragon vinegar OR; |
| 1/4 | c | White wine vinegar; |
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