Chile Corn Bake
| Yield: | 12 Servings |
| Categories: | Side dishes |
| 2 | c | Yellow cornmeal |
| 1 | c | Milk |
| 4 | Eggs | |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | pk | (10-oz. each) Frozen corn, thawed and drained |
| 2 | c | Diced red peppers |
| 1 | cn | (4-oz.) ORTEGA diced green chiles or diced jalapenos |
| 2 | c | Shredded cheddar cheese (4 oz.) |
| x | Sour cream and/or sliced green onions (scallions), for garnish |
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