Chile Corn Bread
| Yield: | 9 Servings |
| Categories: |
| 2/3 | c | Cream of Wheat |
| 2/3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Chili powder |
| 3/4 | c | Egg substitute |
| 1/2 | c | Skim milk |
| 3 | tb | Honey |
| 1 | tb | Margarine, melted |
| 1 | c | Frozen or canned corn |
| 1/4 | c | Minced green onion |
| 2 | tb | Diced green chilies |
| 1 | tb | Diced pimiento |
| 1/2 | c | Reduced-fat cheddar cheese, shredded |
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