Chile Corn Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Fresh corn |
| 1 | c | Chicken broth |
| 2 | tb | Butter |
| 2 | c | Milk |
| Salt and pepper | ||
| 2 | tb | Roasted; peeled mild green chiles; diced (poblano or anaheim) |
| Tortilla chips | ||
| 1 | c | Monterey jack cheese; grated |
| Fresh cilantro for garnish |
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