Chile De Arbol Salsa
| Yield: | 2 Cups |
| Categories: | Mesamexican, Dips, Salsas |
| 1/2 | lb | Roma tomatoes |
| 3/4 | lb | Tomatillos, husked/washed |
| 40 | Arbol chiles (1 cup) | |
| 1/2 | Bunch Cilantro, leaves only, roughly chopped | |
| 1 | md | White onion, chopped |
| 4 | Garlic cloves, crushed | |
| 2 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
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