Chile Dusted Duck with South of the Border Stuffing
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican, Spices |
| 5 | Jalapeno chiles, stems and seeds removed, chopped | |
| 1 | c | Diced onion |
| 1/4 | c | Butter or margarine |
| 2 | c | Peeled and chopped Granny Smith apples |
| 2 | c | 1/2-inch bread cubes |
| 1/2 | c | Pinon nuts |
| 1/3 | c | Chopped fresh cilantro |
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