Chile Egg Puff
| Yield: | 10 Servings |
| Categories: | Main Dishes, Eggs |
| 10 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Cottage cheese; small curd |
| 1 | lb | Monterey jack cheese; grated |
| 1/2 | c | Butter; melted |
| 7 | oz | Diced green chiles; one can, drained |
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