Chile Ginger Dessert Sauce
| Yield: | 1 Servings |
| Categories: | Desserts, Sauces |
| 2 | c | Sugar |
| 2 | c | Water |
| 3 | tb | Japanese pickled ginger; drained/coarsely chopped |
| 1/4 | c | Dried apricots; coarse chop |
| 1/4 | c | Raisins |
| 1/4 | c | Slivered blanched almonds |
| 1/4 | c | Walnuts; coarsely chopped |
| 1/2 | ts | Crushed dried hot peppers |
| Grenadine syrup; good splash |
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