Chile Grande with Beans
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili, Beef, State fair |
| Parker C. Folse, Jr. | ||
| 4 | tb | Bacon drippings |
| 1 | lg | Spanish onion; chopped |
| 2 | Stalks celery; chopped | |
| 1 | lb | Lean stew meat; finely chopped |
| 1 | lb | Rind of cooked ham; ground fine |
| Water | ||
| 2 | cl | Garlic; chopped |
| 2 | tb | Oregano |
| 1 | tb | Cayenne pepper |
| 1 | tb | Chili powder |
| 2 | tb | Cumino |
| 1 | tb | Salt |
| 1 | c | Red wine |
| 1 | lb | Dried pinto beans |
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