Chile Jelly (Norman's)
| Yield: | 20 Servings |
| Categories: | Low-Fat |
| MAKES ABOUT 1-1/4 CUPS | ||
| 2 | Dried ancho chilies; seeded | |
| 2 | Dried chipotle chilies; seeded | |
| 1 | qt | Water |
| 6 | tb | Red currant jelly |
| 6 | tb | Honey |
| 2 | tb | Spanish sherry vinegar |
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| Yield: | 20 Servings |
| Categories: | Low-Fat |
| MAKES ABOUT 1-1/4 CUPS | ||
| 2 | Dried ancho chilies; seeded | |
| 2 | Dried chipotle chilies; seeded | |
| 1 | qt | Water |
| 6 | tb | Red currant jelly |
| 6 | tb | Honey |
| 2 | tb | Spanish sherry vinegar |