Chile 'n' Cheese Spirals (Ortega Recipe)
| Yield: | 24 Servings |
| Categories: |
| 4 | oz | Cream cheese; softened |
| 1 | c | (4-ounces) shredded Cheddar cheese |
| 1/2 | c | (4-ounce can) ORTEGA diced green chiles |
| 1/2 | c | (about 6) sliced green onions |
| 1/2 | c | Chopped ripe olives |
| 4 | Soft taco-size; (8-inch) flour tortillas | |
| ORTEGA Garden Style Salsa; medium or mild |
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