Chile Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads, Pasta |
| 8 | oz | Pasta; cooked & cooled |
| 1 | Head broccoli; bite-sized | |
| 1/2 | c | Onion; chopped |
| 3 | Plum tomatoes; seeded and diced | |
| 1/3 | c | Toasted nuts; chopped |
| 4 | oz | Blue cheese; crumbled |
| 1/3 | c | Parmesan cheese; grated |
| 6 | oz | Ham or smoked turkey |
| DRESSING | ||
| 2 | tb | Hot chile oil |
| 1/3 | c | Red wine vinegar |
| 3 | Cloves garlic | |
| 1 | tb | Fresh rosemary; chopped |
| Salt & pepper |
Advertisement