Chile Pepper Brioche
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 1/2 | ts | Ground dried red chili |
| 1 | tb | Lukewarm water |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | c | Red bell pepper; ground, minced, roasted & peeled, at room temperature |
| 1/2 | lb | Unsalted softened butter; cut into small pieces, plus |
| 2 | tb | Unsalted softened butter |
| 1/3 | c | Minced; roasted and fresh peeled poblano chilies at room temperature |
| 5 | Eggs at room temperature | |
| 2 | tb | Milk |
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