Chile Pepper Jamaican Jerk Marinade
| Yield: | 2 Servings |
| Categories: | Peppers, Marinades |
| 1/4 | c | Pimento berries (allspice) |
| 2 | tb | Chopped ginger -- Jamaican |
| Preferred | ||
| 3 | Scotch bonnet chiles -- | |
| Stems | ||
| 1 | ts | Ground cinnamon -- and seeds |
| Removed -- c | ||
| 10 | Green onions -- chopped | |
| 1 | tb | Ground black pepper |
| 1/2 | c | Chopped onion |
| 1/4 | c | Vegetable oil |
| 3 | tb | Garlic -- chopped |
| 1/4 | c | Lime juice |
| 4 | Bay leaves -- crushed |
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