Chile Peppers in Spicy Cream Sauce
| Yield: | 4 Servings |
| Categories: | Condiments, Hot, Indian |
| 6 | Green New Mexican chiles roasted, peeled, stems and | |
| Seeds removed, cut in strips | ||
| 1 | ts | Ground cayenne |
| 2 | tb | Ghee or vegetable oil |
| 1 | lg | Onion, finely chopped |
| 1 | tb | Finely chopped fresh ginger |
| 2 | ts | Ground coriander |
| 1 | ts | Dry mustard |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground turmeric |
| 1/4 | ts | Ground cloves |
| 1 | c | Unsweetened coconut milk |
| 3 | tb | Heavy cream |
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